Red
Estate Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · grilled mushrooms · smoked salmon · aged cheeses
Rated vintages
-
200989 pts
Good concentration and a classic Oregon Pinot mix of herb and fruit characterize this winning effort. Dried herb, thistle, berry, cherry and a Dr. Pepper streak are all in the mix, with hints of earth and stem.