Red
Gran Reserva by Richard Bonvin Cabernet Sauvignon
Mendoza · Argentina
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Argentina
- Region
- Mendoza
- Appellation
- Mendoza
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · barbecue · aged cheeses
Rated vintages
-
201490 pts
Baked plum and berry aromas are earthy, savory and a touch cheesy but not overdone. This Cabernet is more heavy and syrupy than lean. Flavors of lemony oak, brown sugar and baked berry fruits finish with fig and chocolate accents. Drink this ripe, full-bodied wine over the next…