Other
Sengia Rossa
Rosso del Veronese · Italy
Fact sheet
- Type
- Other
- Grape
- Corvina · Rondinella · Merlot
- Country
- Italy
- Region
- Rosso del Veronese
- Appellation
- Rosso del Veronese
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses · pasta with ragù
Rated vintages
-
200688 pts
Sengia Rossa is a blend of Corvina, Rondinella, Merlot and other varieties that shows plush, rich concentration and a soft, velvety feel. Aromas here include black cherry, cassis, leather, tobacco and a touch of licorice.