Red

Artesa Pinot Noir (Carneros)

Artesa

Carneros · Napa-Sonoma · United States

Fact sheet

Type
Red
Grape
Pinot Noir
Country
United States
Region
Carneros · Napa-Sonoma
Appellation
Carneros
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

salmão grelhado · bife · cogumelos selvagens salteados · tomates

Rated vintages

  • 201388 pts

    This is a concentrated wine, ripe and rich in black cherry, cranberry and oak. It resolves itself into a lighter texture and body on the finish.

  • 201287 pts

    Bright and perky with acidity, along with a delicate, silky mouthfeel, this is a pretty Pinot for drinking now with steak or char-broiled salmon. It has delicious flavors of cherries and pomegranates, along with earthier notes of ripe heirloom tomatoes and sautéed wild mushrooms…

  • 201086 pts

    Cheerful, easy-to-like and silky, this Pinot Noir has clean raspberry and cherry tart flavors. It has good acidity, and a long, spicy finish.

  • 200986 pts

    A simple but likeable Pinot Noir, with ripe raspberry and cherry fruit. It's dry and silky, and worth drinking with a world-class bacon cheeseburger.

  • 200888 pts

    A pleasantly rich, vibrant Pinot Noir, made in a lighter style. Shows mouth-filling flavors of raspberries, cherries and toasted oak, with a long, spicy finish. Bright acidity makes for a clean, crisp feel.

  • 200687 pts

    This elegant, gentle Pinot is made for immediate enjoyment. Dry and crisp, it shows true varietal flavors of cherries, cola, tobacco, vanilla, peppery spices and toast.