Other
Bodegas Murtia Dos Monastrell (Jumilla)
Jumilla · Spain
Fact sheet
- Type
- Other
- Grape
- Monastrell
- Country
- Spain
- Region
- Jumilla
- Appellation
- Jumilla
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes vermelhas · cordeiro · caça · queijos curados
Rated vintages
-
200784 pts
Dark and chunky, but also salinic and clammy smelling, with black fruit aromas sitting in front of a palate of salinic, woody, baked fruit flavors. The tannic finish is hard and edgy, and there's some heat too. Has its high and low points.