Red
Tempranillo
Lake County · United States
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- United States
- Region
- Lake County
- Appellation
- Lake County
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · game meat · aged cheeses
Rated vintages
-
201386 pts
Powerful tannins and a firm, dry mouthfeel suggest long aging may be needed for this wine to drink well. It has a hearty dose of ripe cherry and tart cranberry fruit, held tightly in check by its structure. Try after 2020.