White
Beaujolais Blanc
Beaujolais Blanc · France
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- France
- Region
- Beaujolais Blanc
- Appellation
- Beaujolais Blanc
- Body
- medium
- Acidity
- medium
- Sweetness
- dry
Food pairing
grilled fish · roast chicken · seafood salad · fresh cheeses
Rated vintages
-
201484 pts
This is a soft, gentle and ripe Chardonnay by Laurent Perrachon, current winemaker from a Beaujolais family making wine since 1877. Lemon acidity is submerged by the warm apricot and white peach flavors. It is ready to drink.