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Bordeaux Supérieur
Bordeaux Supérieur · France
Fact sheet
- Type
- Other
- Country
- France
- Region
- Bordeaux Supérieur
- Appellation
- Bordeaux Supérieur
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses
Rated vintages
-
201591 pts
In 1999, Stéphane and Paola Gabard resurrected winemaking at an estate that has belonged to the family since the 18th century. Ripe, rich and still retaining its youthful structure, this concentrated wine will need time. With its dense texture and layers of black-currant fruit,…