Other
Mekan Montepulciano
Molise · Italy
Fact sheet
- Type
- Other
- Grape
- Montepulciano
- Country
- Italy
- Region
- Molise
- Appellation
- Molise
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted meats · pasta with tomato sauce · aged cheeses
Rated vintages
-
200688 pts
Montepulciano grapes are aged six months in oak to render sweet nuances of cinnamon and toasted almond that rest over a dense core of jammy fruit. The wine is lush, soft and velvety on the finish.