White
Saint-Bris
Saint-Bris · France
Fact sheet
- Type
- White
- Grape
- Sauvignon Blanc
- Country
- France
- Region
- Saint-Bris
- Appellation
- Saint-Bris / Burgundy
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
seafood · green salads · grilled fish · goat cheeses
Rated vintages
-
201385 pts
Fruity and lightly herbaceous, this is a crisp wine. Gooseberry and pink grapefruit flavors are rounded out with a fresh apricot and tightened with minerality. It's ready to drink.
-
201284 pts
Not far from Chablis, there is an enclave of Sauvignon Blanc in Saint-Bris. The wine is properly herbal, very fresh and citrusy. It has a definite animal flavor, tight and crisp to finish.
-
201184 pts
Sauvignon Blanc's Burgundy enclave of Saint-Bris produces a round version of the grape, leaning towards yellow fruit flavors, with herbaceous aromas. This is fruity and can be consumed now.