Red
Brunello di Montalcino
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled meats · roasts · aged cheeses
Rated vintages
-
201288 pts
This robust red opens with scorched earth, new leather, underbrush and dark spice aromas. The palate is brawny and monolithic, offering licorice, dried cherry and clove flavors with the warmth of evident alcohol. It's framed by chewy tannins and should be drunk soon to capture t…