Red
Clos de la Commarine Premier Cru
Pommard · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Pommard
- Appellation
- Pommard
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted red meats · game meats · mushrooms · aged cheeses
Rated vintages
-
200991 pts
Typical Pommard, with its initially severe tannins. The wine then shows its potential for rich fruit, in its round plum flavors, the tannins offering support. It is a concentrated, chunky wine, the final acidity adding freshness.