Red
Cabernet Sauvignon
Mendoza · Argentina
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Argentina
- Region
- Mendoza
- Appellation
- Mendoza
- Alcohol
- 14.5%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
ribeye steak · roast ribs · blue cheese · roast lamb · grilled mushrooms
Rated vintages
-
2021
-
2020
-
2019
-
2018
-
2017
-
2016
-
201590 pts
Ripe aromas of cassis, prune and brandied black cherry indicate the concentration on this Cabernet. A palate that doesn't hold back is jammy but a bit heavy. Ripe berry, toast and charred flavors take on a chocolaty note on the finish. This wine is all about full extraction and…
-
2014
-
201391 pts
This is a supremely rich, extracted Cabernet Sauvignon. Grapy black-plum aromas are more dense, inky and concentrated than elegant. That theme carries onto the palate, which is full and tannic. Blackened flavors of cassis, toast, chocolate and herbal black fruits finish with che…
-
2012