White
Pinot Gris
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- White
- Grape
- Pinot Gris
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- light
- Acidity
- medium
- Sweetness
- dry
Food pairing
fruit salad · grilled fish · light cheeses · seafood
Rated vintages
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200989 pts
A beautifully rendered, light and detailed Oregon Pinot Gris, this is redolent of spring flowers and citrus peel, flavored with an elegant blend of pineapple, Asian pear, jicama and white pepper. Very fresh and spicy.
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200690 pts
Nicely made, this enters the palate with confidence and strikes a juicy pose, layered with white peach, apricot and pear. The fruit flavors gather strength in the midpalate, dappling in bits of baking spice, cinnamon and custard, and then gently fading into a smooth, supple fini…
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200083 pts
It's hard to get very excited about this wine because it's so average and common. It smells weakly of lemons, and the citrus flavors are watery and thin. It's dry and although there's some good acidity, it feels flat in the mouth. That says it all.