Other

Zeroincondotta

Paolo Marcarino

Barbera di Piemonte · Italy

Fact sheet

Type
Other
Grape
Barbera
Country
Italy
Region
Barbera di Piemonte
Appellation
Barbera di Piemonte
Body
medium
Acidity
high
Tannin
medium
Sweetness
dry

Food pairing

red meats · pasta with tomato sauce · aged cheeses

Rated vintages

  • 201486 pts

    Made with organically grown grapes and with no added sulfites, this opens with earthy aromas of black-skinned fruit, ground pepper and a whiff of truffle. The lively, simple palate offers black cherry and clove alongside vibrant acidity.