White
Pinot Gris
New Zealand
Fact sheet
- Type
- White
- Grape
- Pinot Gris
- Country
- New Zealand
- Appellation
- Marlborough
- Body
- medium
- Acidity
- medium
- Sweetness
- off-dry
Food pairing
white meats · seafood · salads · mild cheeses
Rated vintages
-
200785 pts
Broad and slightly too sweet for its modest acid levels (17 g/l residual sugar; 5.3 g/l TA), this wine does deliver oodles of succulent fruit, ranging from red berries to ripe peaches and citrus.