Red
Cabernet Sauvignon
Lake County · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Petit Verdot · Syrah
- Country
- United States
- Region
- Lake County
- Appellation
- Lake County
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses
Rated vintages
-
200987 pts
A blend of 87% Cabernet Sauvignon, 7% Petit Verdot and 6% Syrah that's perfectly serviceable and incredibly herbaceous with green pepper and olive tapenade against soft oak.