White
Hold and Hollo
Hungary
Fact sheet
- Type
- White
- Grape
- Furmint · Hárslevelű
- Country
- Hungary
- Appellation
- Tokaj
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
seafood · summer salad · grilled chicken
Rated vintages
-
201290 pts
A blend of 65% Furmint and 35% Hárslevelu, this Hungarian white has aromas of apricot, peach and pear. In the mouth, there are flavors of canned peaches, fresh white peach and pear with a crisp finish.