Red
Crystal Valley Cellars The Cab Cabernet Sauvignon
California · California Other · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- California · California Other
- Appellation
- California
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled steak · barbecue · roast red meat
Rated vintages
-
200586 pts
A rustic, brawny wine made for barbecued steak, this Cab has pronounced tannins balanced by lots of sweet, ripe fruit. The cherry, blackberry, plum and unsweetened chocolate flavors have a spicy, peppery finish.