Red
Chianti Classico
Chianti Classico · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese · Canaiolo
- Country
- Italy
- Region
- Chianti Classico
- Appellation
- Chianti Classico
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
cheesy pasta · pizza · dishes with tomato
Rated vintages
-
201285 pts
A blend of Sangiovese and 10% Canaiolo, this easy-drinking red opens with aromas of sunbaked soil, ripe blackberry and a whiff of herb. The soft, simple palate offers dried black cherry and a hint of baking spice alongside round, fleeting tannins. Drink soon.
-
201187 pts
Earthy aromas of underbrush, plum and spice carry over to the palate, along with raspberry, red cherry and espresso flavors. The juicy palate is restrained by firm tannins that follow through to the finish. It's straightforward and enjoyable now, but another year will round it o…
-
200985 pts
Here's an easy wine that opens with bright berry aromas of raspberry and blueberry backed by slight tones of almond nut and cola. Pair it with cheesy pasta or pizza.
-
200783 pts
From the estate's Alfio Moriconi Selection range, this 90-10 blend of Sangiovese and Canaiolo opens with strange aromas of tar, resin and molten asphalt that appear behind the cherry fruit.