Red
Pietramora Marzeno Riserva Sangiovese
Romagna · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese · Ancellotta
- Country
- Italy
- Region
- Romagna
- Appellation
- Romagna / Central Italy
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · pasta with rich sauce · aged cheeses
Rated vintages
-
201389 pts
Made with 98% Sangiovese and 2% Ancellotta, this has aromas of black-skinned berry, baking spice and a whiff of new leather. The concentrated palate delivers blackberry jam, toasted oak, roasted coffee bean and a hint of licorice framed in fine-grained tannins. You'll also notic…