Red
Côte de Brouilly
Beaujolais · France
Fact sheet
- Type
- Red
- Grape
- Gamay Noir
- Country
- France
- Region
- Beaujolais
- Appellation
- Côte de Brouilly
- Alcohol
- 12%
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
poultry · roasted meats · soft cheeses · light pasta dishes
Rated vintages
-
2021
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
The wine is tight with acidity and red-currant fruits. It has structure and tannins as well as the fruitiness. That means the cru needs to age a few months, so drink from mid-2017.
-
2014
-
2013
-
2012