Other

La Rata Red (Walla Walla Valley (WA))

La Rata

Walla Walla Valley (WA) · Columbia Valley · United States

Fact sheet

Type
Other
Grape
Grenache, Cabernet Sauvignon, Syrah
Country
United States
Region
Walla Walla Valley (WA) · Columbia Valley
Appellation
Walla Walla Valley
Body
full
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

carnes assadas · cordeiro · cozinha mediterrânea · charcutaria

Rated vintages

  • 201493 pts

    This blend of Grenache (53%), Cabernet Sauvignon (34%) and Syrah (13%) explodes with potpourri, peat, white pepper, smoke and earth aromas. The palate is loaded with fruit and savory flavors that glide into the extended finish. The texture is absolutely dazzling.

  • 201393 pts

    Grenache takes the lead, making up 60% of this wine, which was co-fermented with Cabernet. Generous aromas of earth, white pepper, herbs, flowers, funk, smoked salt and crushed strawberry lead to a palate chock-full of smoked meat and savory flavors. It shows a beautiful sense o…

  • 201294 pts

    This is the inaugural release from Elizabeth Bourcier, assistant vigneronne at Cayuse Vineyards. A unique blend of Grenache (60%) and Cabernet Sauvignon, it clearly comes from The Rocks, with the aromas of black olive, peat, fire pit, raspberry and herbs popping. The smoked meat…