Red
DuBrul Vineyard Cabernet Sauvignon
Yakima Valley · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Yakima Valley · Columbia Valley
- Appellation
- Yakima Valley
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meat · roast lamb · aged cheeses · barbecues
Rated vintages
-
201392 pts
This wine is quite locked up at present, with barrel notes of cocoa and vanilla in front of high toned dried herbs, black cherry and dusty earth. The flavors are elegant yet rich, tart and fresh with bright acids and an extended finish. Though the wood occasionally gets a bit ou…