Red
Blacksmith Cabernet Sauvignon
Barossa · Australia
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Australia
- Region
- Barossa
- Appellation
- Barossa
- Alcohol
- 14.5%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled meat · lamb · roast meats · stews · barbecue · aged cheeses
Rated vintages
-
2021
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
201492 pts
The 2014 vintage was slightly cooler than 2013 in the Barossa, which bodes well for Cabernet. This shows aromatic red currants, bay leaf and sage on the nose, then folds in hints of cinnamon and brown sugar. The oak is in the background, letting the fruit carry the wine, yet bui…
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2013
-
2012