White
Viognier
Virginia · United States
Fact sheet
- Type
- White
- Grape
- Viognier
- Country
- United States
- Region
- Virginia
- Appellation
- Virginia
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
grilled chicken · shrimp · crab · pasta with white sauce · creamy cheeses
Rated vintages
-
201187 pts
The medium-intense aromas of honeyed nut, glazed pineapple and papaya are rich and exotic. Medium to full bodied, the palate bears snappy acidity that keeps the wine feeling vibrant. A slight papaya-seed-like bitterness creates some tension, which lingers on the finish.