Red
Bellacosa Cabernet Sauvignon
Sonoma Coast · North Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Sonoma Coast · North Coast
- Appellation
- Sonoma Coast
- Alcohol
- 14.2%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
Grilled meat · Roast meat · Pepper steak · Pork loin · Aged cheese · Lamb
Rated vintages
-
2022
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2021
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2020
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2019
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2018
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2017
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2016
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2015
Bold smoky aromas join equally bold and concentrated fruit flavors in this full-bodied well-oaked wine. Beyond the wood smoke and grilled meat components are ample blackberry, dark chocolate and black-cherry flavors.
-
2014
With aromas like wood smoke, cardamom and black pepper, this is a beefy, spicy wine. It is full bodied, quite oaky in flavor, and almost tastes like pepper steak in liquid form. Ripe and satisfying dark-fruit flavors kick in and linger on the finish.
-
2013