Red
Pinot Noir
Monterey County · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Monterey County · Central Coast
- Appellation
- Monterey County
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · lamb · smoked pork · Brie cheese · mushrooms
Rated vintages
-
201391 pts
There's a ton of inviting baking spices on the nose of this bottling, from crushed clove to nutmeg, as well as lushly stewed strawberries, bacon fat and purple flowers. It's rich and thick once sipped, certainly not a dainty wine, with baked black cherry and mace spice flavors p…