Other
Bodegas Bleda Sol de Levante Monastrell (Jumilla)
Jumilla · Spain
Fact sheet
- Type
- Other
- Grape
- Monastrell
- Country
- Spain
- Region
- Jumilla
- Appellation
- Jumilla
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes vermelhas assadas · queijos curados · cordeiro · pratos de caça
Rated vintages
-
200886 pts
Floral and a bit mineral, but also a tiny bit hot and rough. The palate is sweet, solid and slightly sharp in feel, with dark, baked-fruit flavors of plum and berry. A robust finish with a touch of burn closes things out.