Red
Tempranillo
Chile
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Chile
- Appellation
- Cachapoal Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · aged cheeses · game meat · barbecue
Rated vintages
-
201383 pts
An incongruous mix of plastic, olive, oak and green berry aromas sets up an abrasive palate. This is strange at all checkpoints, with heavily oaked, leathery flavors of herbal berry fruits. A fiery finish that runs heavy on green notes is the close.