Red
Caciara Sangiovese
Romagna · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Romagna
- Appellation
- Romagna
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled red meats · semi-soft cheeses
Rated vintages
-
201587 pts
Aromas of black-skinned berry, baking spice and tilled soil lead the nose on this straightforward wine. The juicy palate delivers red plum, clove and a touch of cinnamon alongside round tannins. Enjoy soon.