Red

Rita's Crown Pinot Noir

Walt

Sta. Rita Hills · Central Coast · United States

Fact sheet

Type
Red
Grape
Pinot Noir
Country
United States
Region
Sta. Rita Hills · Central Coast
Appellation
Sta. Rita Hills
Body
full
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

Roast Duck · Pork Chops · Lamb · Mushroom Risotto

Rated vintages

  • 201595 pts

    Despite amazingly luscious aromas of star anise, stewed black cherry, black currant pie and coffee cake, this bottling still offers a prominent line of wet gravel and river stone minerality on the nose. Exotic mulberry and black cherry flavors ride atop the soft tannins and an u…

  • 201392 pts

    Made in a toasty, richer style, this bottling shows cherry cola, blackberry brioche, oak-smoked plums and roast beef on the action-packed nose. The palate is dense, with black cherry, blackberry and black plum fruit layered across roasted-pork flavors.

  • 201292 pts

    This Pinot Noir project from the Napa Valley's Hall family starts with dense and inky core aromas of ripe raspberry and black tea, with a touch of vanilla. Once sipped, the flavors verge toward black cherry and blackberry, with very liqueur-like chocolate and a pronounced and la…

  • 201188 pts

    With luscious raspberry, cherry and vanilla flavors, this silky Pinot is ready to drink now. It has a good structure of tannins and acids, as well as lots of new oak, which it handles well.