Red
Rita's Crown Pinot Noir
Sta. Rita Hills · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sta. Rita Hills · Central Coast
- Appellation
- Sta. Rita Hills
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Roast Duck · Pork Chops · Lamb · Mushroom Risotto
Rated vintages
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201595 pts
Despite amazingly luscious aromas of star anise, stewed black cherry, black currant pie and coffee cake, this bottling still offers a prominent line of wet gravel and river stone minerality on the nose. Exotic mulberry and black cherry flavors ride atop the soft tannins and an u…
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201392 pts
Made in a toasty, richer style, this bottling shows cherry cola, blackberry brioche, oak-smoked plums and roast beef on the action-packed nose. The palate is dense, with black cherry, blackberry and black plum fruit layered across roasted-pork flavors.
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201292 pts
This Pinot Noir project from the Napa Valley's Hall family starts with dense and inky core aromas of ripe raspberry and black tea, with a touch of vanilla. Once sipped, the flavors verge toward black cherry and blackberry, with very liqueur-like chocolate and a pronounced and la…
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201188 pts
With luscious raspberry, cherry and vanilla flavors, this silky Pinot is ready to drink now. It has a good structure of tannins and acids, as well as lots of new oak, which it handles well.