Red
Cabernet Sauvignon
South Africa
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- South Africa
- Appellation
- Western Cape
- Body
- light
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meats · aged cheeses · pasta with tomato sauce
Rated vintages
-
201185 pts
Aromas of blackcurrant leaf, plum and pepper are apparent on the nose of this value-priced wine. The palate is light but firm, with flavors of red plum and cherry wrapped in astringent tannins. The finish is short, but clean.