Red
Cabernet Sauvignon
Monterey County · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Monterey County · Central Coast
- Appellation
- Monterey County
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · barbecue · hard cheeses · grilled dishes
Rated vintages
-
200684 pts
A little common and rustic, with some unripe, green tastes beside the blackberry flavors. But the wine is softly dry and nicely oaked, and will serve well for big parties.