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Barbera d'Alba
Barbera d'Alba · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba
- Appellation
- Barbera d'Alba
- Body
- medium
- Acidity
- medium
- Sweetness
- dry
Food pairing
pasta with red sauce · pork · aged cheeses
Rated vintages
-
200988 pts
Here's a clean expression of Barbera with sweet cherry and blackberry aromas followed by notes of cinnamon and crushed clove. The grape's naturally sharp acidity has been tamed thanks to 12 months of oak aging.