Rosé
Andreola Vigneto Dirupo Brut (Conegliano Valdobbiadene Prosecco Superiore)
Conegliano Valdobbiadene Prosecco Superiore · Italy
Fact sheet
- Type
- Rosé
- Grape
- Glera, Perera, Bianchetta
- Country
- Italy
- Appellation
- Conegliano Valdobbiadene Prosecco Superiore
- Body
- light
- Acidity
- high
- Sweetness
- dry
Food pairing
aperitivos · mariscos · saladas · comidas leves
Rated vintages
-
201287 pts
Glera (the main grape of Prosecco) is enhanced here with tiny percentages of Perera and Bianchetta (two other indigenous varieties of the Veneto) to produce a clear and light sparkler that is redolent of citrus, white almond and delicate spring flower.