Red

Audrey Pinot Noir

Dundee Hills · Willamette Valley · United States

Fact sheet

roast duck · grilled salmon · wild mushrooms · soft cheeses

201393 pts

This is sourced from the Maresh vineyard, which dates back to 1970. These older vines deliver that extra dollop of texture and mouthfeel that elevates the drinking experience. Powerful and yet elegant, it brings a panoply of berries, baking spices, Asian spices, nougat, caramel…
201293 pts

The excellent Maresh vineyard is the source of these grapes. Lovely aromas of leaf and cherry open into a wine generous with pretty flavors of black raspberry and cherry. The tannins are still a little stiff, with black tea, green tobacco, and a definite dryness. Give this extra…
201193 pts

Essentially Scott Paul's reserve, this is sourced entirely from biodynamically-farmed, 40-year-old vines at the Maresh vineyard. The Audrey layers cherry fruit with streaks of mineral, and carries plenty of underlying acidity. The wine manages to feel full-bodied without losing…
200992 pts

Fermented in a Taransaud French oak open top tank, using Maresh Vineyard grapes exclusively, this delicious wine combines pretty cherry and pomegranate fruit with dusty spices, leading into a finish dappled with cinnamon toast and coconut. Lovely now, or give it a few more years…
200692 pts

Structure may be the Holy Grail in Oregon, even trumping terroir. This wine has an abundance of both; the Dundee Hills fruit brings rich flavors of blackberry and black cherry, along with interesting notes of iron and earth. But the lovely structure—a perfect balance of fruit, a…