Red
Brunello di Montalcino
Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Toscana
- Appellation
- Brunello di Montalcino
- Alcohol
- 14.5%
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted meats · game meats · aged cheeses · mushrooms
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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2012
Chopped herb, pine, forest floor and balsamic notes follow through to the palate, rich in vibrant red cherry, cranberry, star anise and white pepper notes. It's still tightly wound, with compact tannins and fresh acidity. Give it time to develop more depth and complexity. Drink…
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2011
Aromas recalling underbrush, truffle, leather, toast, red berry and a whiff of blue flower emerge on this bold Brunello. The full-bodied palate shows wild cherry, cinnamon, anise and dried herb alongside youthfully assertive tannins. It's still tight so give it several more year…