Red

Pinot Noir

Liberated

Monterey County · Central Coast · United States

Fact sheet

Type
Red
Grape
Pinot Noir
Country
United States
Region
Monterey County · Central Coast
Appellation
Monterey County
Body
medium
Acidity
high
Tannin
medium
Sweetness
dry

Food pairing

roast duck · grilled mushrooms · mild cheeses

Rated vintages

  • 201387 pts

    Black cherry, chipped slate and an earthy nutmeg character show on the nose of this stylishly labeled bottling. Medium in weight, it offers energetic and tart cranberry-cherry flavors as well as a menthol element on the palate, which is tangy throughout and wipes up clean.