White
Chardonnay
Oregon · Willamette Valley · United States
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- United States
- Region
- Oregon · Willamette Valley
- Appellation
- Willamette Valley, Oregon
- Alcohol
- 13.5%
- Body
- light
- Acidity
- high
- Sweetness
- dry
Food pairing
Caesar salad · Grilled chicken · White fish · Soft cheeses
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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2014
Much care goes into this blend, which was fermented both in neutral wood and in stainless steel. Just 10% went through malolactic. It's a light, clean, well-defined effort, offering accents of salad greens, celery and lemon verbena around crisp apple fruit flavors.
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2013
A solid effort from a well-balanced vintage, this is whole-cluster pressed and largely fermented in stainless steel. A percentage went into neutral oak, and none went through malolactic. It's a clean, honest style, that confidently displays the fruit flavor of the grape—a juicy…
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2012
Light and lively, this is a bright, tangy, fruit-driven effort, with little or no evident barrel flavor. Apples and white peaches hold down the center, with a crisp, fresh finish.
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2011
Full and round, with snappy acidity that brings life and lift to the luscious fruit, this delicious wine is aimed at those who like a festival of green and yellow fruits in their glass. It has fine texture and length, with a defining mineral streak that elevates this well beyond…