Red
Cabernet Sauvignon
Napa Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Napa Valley · Napa
- Appellation
- Napa Valley
- Alcohol
- 14.5%
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast red meats · lamb · game meat · aged cheeses · barbecue · rich stews
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
This is a structured, substantial wine, grippy on the palate, with firm-grained tannin and smoky oak. Mouth-filling with a juicy sophisticated core of cherry, blackberry and black currant, there's a defiant meatiness to the fruit, spiked in clove, black pepper and tobacco. Cella…
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201294 pts
Velvety, lush and bright, this wine celebrates a warm, wonderful vintage in its exuberance of clove, currant and chocolate-covered cherry, yet the acidity is focused and tense. Lengthy and built to last, the rounded palate is seasoned in black pepper.
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201194 pts
Smoky blackberry, black cherry and leather ride a wave of sumptuous, soft and seamless texture in this lovely wine, blended with small amounts of Cabernet Franc and Petit Verdot. Focused acidity buoys the fruit of this full-bodied wine, structured and luxurious in a finish of ch…