Red
Coteau Palmer Pinot Noir
Santa Barbara County · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Santa Barbara County · Central Coast
- Appellation
- Santa Barbara County
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Korean BBQ ribs · smoked meats · dishes with hoisin · grilled red meats · roast pork
Rated vintages
-
201094 pts
This wine from Benjamin Silver is peaking right now, with fascinating aromas of exotic red fruits, sesame oil, maple syrup, hoisin sauce, Korean BBQ spareribs and smoked, coffee-crusted meats. It's in your face on the palate too, with pomegranate and rhubarb ripeness mixing into…