Red
Cabernet Sauvignon
Bulgaria
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Bulgaria
- Appellation
- Thracian Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · lamb · ribeye
Rated vintages
-
201290 pts
Aromas of blackberry, ripe cherry, black pepper and espresso bean delight the nose. Deep ruby red, this wine has flavors of black cherry, blackberry, cinnamon and nutmeg that are supported by a soft grid of velvety tannins.