Red
Croix de Labrie
Bordeaux · France
Fact sheet
- Type
- Red
- Grape
- Merlot · Cabernet Franc · Cabernet Sauvignon
- Country
- France
- Region
- Bordeaux
- Appellation
- Saint-Émilion Grand Cru
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses · richly sauced dishes