Red
Alloy
San Francisco Bay · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Cabernet Franc · Merlot
- Country
- United States
- Region
- San Francisco Bay · Central Coast
- Alcohol
- 13.8%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
Grilled red meat · Game · Aged cheeses · Roasted mushrooms · Stews
Rated vintages
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2020
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2017
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2016
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2015
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2014
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2013
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2012
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2011
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2010
Savory pepper, tangy blueberry, black raspberry and pencil-shaving notes show on the nose of this blend of 78% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot and 4% Merlot. The cedar and graphite element carry to the palate, where tobacco, grapy fruits and dill make for…
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2009