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Gunter Triebaumer Ruster Ausbruch Welschriesling (Burgenland)

Gunter Triebaumer

Austria

Fact sheet

Type
Other
Grape
Welschriesling
Country
Austria
Appellation
Ruster Ausbruch
Body
full
Acidity
high
Sweetness
sweet

Food pairing

queijos azuis · sobremesas à base de frutas · foie gras

Rated vintages

  • 201394 pts

    Candied lemon and rich blossom honey hit the brain with their lifted, intense scents. A touch of smoky stone can be glimpsed before the sweetness of the palate takes over. Here, a pleasantly bitter note edges the richness with welcome texture and bite. Candied-citrus notes swish…

  • 200992 pts

    This is full of botrytis influence, yet is it lighter and fresher than some other Burgenland sweet wines. It leaves a feeling of lemon acidity to go with the honey- and flower-scented finish. Screwcap.

  • 200890 pts

    Very honeyed, liquorous wine, with a full texture, orange marmalade flavor and acidity contrasting with a sweet toffee character. It has weight and richness, with possible long-term aging. Screwcap.

  • 200790 pts

    A classically sweet Welschriesling, not too heavy or cloying, but ripe with juicy peaches and dried apricots enriched with honey. There is a hint of drier botrytis to give the wine a fine texture. Drink now, not for aging. Screwcap.

  • 200691 pts

    A great mouthful of rich sweetness, toffee rounding an already velvet texture. The wine, with its liquid honey and mango flavors, feels full-bodied. If balancing acidity is less apparent, it does show in the fresh, lifted finish. Screwcap.

  • 200592 pts

    The Rust style of ultra-sweet wine is all about wonderful honey and toffee flavors over intense acidity, a great balancing act of spice, dry botrytis and great sweetness. This wine is both fresh and complex, a bottle that needs at least 5 years to age. Screwcap.