Red

Alto da Lousa Reserva Tinto

Quinta dos Termos

Beiras · Portugal

Fact sheet

Type: Red
Grape: Cabernet Sauvignon, Touriga Nacional, Rufete, Syrah/Shiraz
Country: Portugal
Region: Beiras
Appellation: Beiras
Alcohol: 14.5%
Body: full
Acidity: medium
Tannin: high
Sweetness: dry

Food pairing

carnes vermelhas · cordeiro assado · queijos curados · pratos de caça

Rated vintages

2019
2017
2014
2011