Red
Bryan Creek Vineyard Pinot Noir
Chehalem Mountains · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Chehalem Mountains · Willamette Valley
- Appellation
- Chehalem Mountains
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · mushrooms · salmon · lamb · pork · soft cheeses
Rated vintages
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201393 pts
Young and tight, this is packed with bright berry fruit annotated with brown spices. There are streaks of sandalwood and mocha, and the flavors smooth out nicely as it glides into a lingering, delicious finish.
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201289 pts
At first impression, this wine seems a bit less ripe than its single-vineyard siblings. A hint of tomato in the nose gives an herbal edge, and there is more than enough tart acidity under the light red fruits. It's clean and refreshing, with tasty raspberry fruit, but does not s…
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201190 pts
Spiced cranberry fruit highlights this tightly-wound young Pinot Noir. Some hard raspberry candy flavors continue through the mid-palate, with chewy acidity leading into a tight, tangy finish.
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199888 pts
Rustic, with some smoke and char up front that gives way to intense berry flavors. It’s a touch idiosyncratic—it’s very concentrated and a bit sauvage—as it shows a lot of vineyard individuality. Hard and rugged now; a few years in the bottle should tame its power.