Red
Collosorbo Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
carne assada · porco grelhado · cordeiro · queijo parmesão · risotto
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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201489 pts
Forest floor, chopped herb, iris and red berry aromas lead the nose on this medium-bodied red. On the smooth silky palate, notes of star anise and white pepper accent juicy red berry alongside supple tannins and bright acidity.
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2013
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201290 pts
Aromas of meat juices, forest floor, perfumed berries and grilled herbs lead the nose on this savory, full-bodied Rosso. The dense palate doles out ripe wild cherry accented with orange peel and allspice. Bold, velvety, and fresh, it's made to be enjoyed soon.
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2011