Red
Cabernet Sauvignon-Merlot
Livermore Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Merlot
- Country
- United States
- Region
- Livermore Valley · Central Coast
- Appellation
- Livermore Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted meats · stews · sautéed mushrooms · aged cheeses
Rated vintages
-
200588 pts
A nicely made Cab-Merlot blend with earthy, dark plum, spicy cinnamon and clove and a touch of menthol herby-ness, especially on the finish. The mellow texture on this wine will see that it pairs nicely with a range of fall and wintertime foods.